It's day 6 of Grilled Cheese Week, and surprisingly, no on is tired of it yet.
During dinner, I heard the words "After Grilled Cheese Week is over, we will not be as happy with a normal grilled cheese" The funny thing is, I jokingly said we should end with one.
Processed American cheese on cheap white bread.
It won't be quite that, but unfortunately it won't be anything exotic either. It may be whatever leftover cheeses we have in the fridge, on whatever leftover bread there is ; )
Today we had Fontina cheese, with tomatoes, and basil, on ciabatta bread.
I just love ciabatta!
This one ranked pretty high with most of us!