Equal parts of cheddar cheese and fat free cream cheese.
It was a little difficult to spread onto the bread and I ended up using my fingers to put it on the bread slices.
On "regular bread"
I think having it on our normal bread was a let down for the family, but the .69 loaf of white bread has to come into play at some point.
This was good, but not great. It had a nice creaminess to it, and was nicely gooey and stringy when bit into. This is my lowest ranking one so far. My oldest daughter said it tasted too much like a regular grilled cheese. While everyone else disagreed with that statement,we all ranked it at the bottom of the list.